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Minggu, 15 Juni 2008
Foraging
23.31 | 
Diposting oleh
Unknown |
A friend and I went hunting for morels today in the Wenatchee forest. There was only one on the entire mountain, but we managed to find it:
We also found two "spring kings": spring-fruiting boletus edulis, also known as porcini or cepe. Firm and nutty, without a trace of bugs:
Raw is my favorite way to eat a good spring king. Here's an older one that was 6" across. Too old for me so I left it for the amateurs:
We also found two "spring kings": spring-fruiting boletus edulis, also known as porcini or cepe. Firm and nutty, without a trace of bugs:
Raw is my favorite way to eat a good spring king. Here's an older one that was 6" across. Too old for me so I left it for the amateurs:
Label:
real food
Langganan:
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