Minggu, 25 Januari 2009
The Tokelau Island Migrant Study: The Final Word
Over the course of the last month, I've outlined some of the major findings of the Tokelau Island Migrant study. It's one of the most comprehensive studies I've found of a traditional culture transitioning to a modern diet and lifestyle. It traces the health of the inhabitants of the Pacific island Tokelau over time, as well as the health of Tokelauan migrants to New Zealand.
Unfortunately, the study began after the introduction of modern foods. We will never know for sure what Tokelauan health was like when their diet was completely traditional. To get some idea, we have to look at other traditional Pacific islanders such as the Kitavans.
What we can say is that an increase in the consumption of modern foods on Tokelau, chiefly white wheat flour and refined sugar, correlated with an increase in several non-communicable disorders, including overweight, diabetes and severe tooth decay. Further modernization as Tokelauans migrated to New Zealand corresponded with an increase in nearly every disorder measured, including heart disease, weight gain, diabetes, asthma and gout. These are all "diseases of civilization", which are not observed in hunter-gatherers and certain non-industrial populations throughout the world.
One of the most interesting things about Tokelauans is their extreme saturated fat intake, 40- 50% of calories. That's more than any other population I'm aware of. Yet Tokelauans appear to have a low incidence of heart attacks, lower than their New Zealand- dwelling relatives who eat half as much saturated fat. This should not be buried in the scientific literature; it should be common knowledge.
Overall, I believe the Tokelau Island Migrant study (among others) shows us that partially replacing nourishing traditional foods with modern foods such as processed wheat and sugar, is enough to cause a broad range of disorders not seen in hunter-gatherers but typical of modern societies. Changes in vitamin D status between Tokelau and New Zealand may have also played a role, due to the more indoor lifestyle of migrants.
The Tokelau Island Migrant Study: Background and Overview
The Tokelau Island Migrant Study: Dental Health
The Tokelau Island Migrant Study: Cholesterol and Cardiovascular Health
The Tokelau Island Migrant Study: Weight Gain
The Tokelau Island Migrant Study: Diabetes
The Tokelau Island Migrant Study: Asthma
The Tokelau Island Migrant Study: Gout
Unfortunately, the study began after the introduction of modern foods. We will never know for sure what Tokelauan health was like when their diet was completely traditional. To get some idea, we have to look at other traditional Pacific islanders such as the Kitavans.
What we can say is that an increase in the consumption of modern foods on Tokelau, chiefly white wheat flour and refined sugar, correlated with an increase in several non-communicable disorders, including overweight, diabetes and severe tooth decay. Further modernization as Tokelauans migrated to New Zealand corresponded with an increase in nearly every disorder measured, including heart disease, weight gain, diabetes, asthma and gout. These are all "diseases of civilization", which are not observed in hunter-gatherers and certain non-industrial populations throughout the world.
One of the most interesting things about Tokelauans is their extreme saturated fat intake, 40- 50% of calories. That's more than any other population I'm aware of. Yet Tokelauans appear to have a low incidence of heart attacks, lower than their New Zealand- dwelling relatives who eat half as much saturated fat. This should not be buried in the scientific literature; it should be common knowledge.
Overall, I believe the Tokelau Island Migrant study (among others) shows us that partially replacing nourishing traditional foods with modern foods such as processed wheat and sugar, is enough to cause a broad range of disorders not seen in hunter-gatherers but typical of modern societies. Changes in vitamin D status between Tokelau and New Zealand may have also played a role, due to the more indoor lifestyle of migrants.
The Tokelau Island Migrant Study: Background and Overview
The Tokelau Island Migrant Study: Dental Health
The Tokelau Island Migrant Study: Cholesterol and Cardiovascular Health
The Tokelau Island Migrant Study: Weight Gain
The Tokelau Island Migrant Study: Diabetes
The Tokelau Island Migrant Study: Asthma
The Tokelau Island Migrant Study: Gout
Langganan:
Posting Komentar (Atom)
Entri Populer
-
Insulin is a hormone that drives glucose and other nutrients from the bloodstream into cells, among other things. A loss of sensitivity to ...
-
Insulin sensitivity is a measure of the tissue response to insulin. Typically, it refers to insulin's ability to cause tissues to absor...
-
In this post, I'll explain my current understanding of the factors that promote obesity in humans. Heritability To a large degree, obe...
-
I'm gearing up for a new series of posts based on some fascinating reading I've been doing lately. I'm not going to spill the b...
-
Cancer Link and Food Sources Nitrate (NO3) is a molecule that has received a lot of bad press over the years. It is thought to promote dige...
-
I was in the Seattle/Tacoma airport today, and I noticed quite a few people taking the stairs even though they're flanked by escalators....
-
Mark Sisson has been a central figure in the evolutionary health community since he began his weblog Mark's Daily Apple in 2006. He an...
-
Ricardo just sent me a link to the British Heart Foundation statistics website . It's a goldmine. They have data on just about every ...
-
Jaw Development During Adolescence Beginning at about age 11, the skull undergoes a growth spurt. This corresponds roughly with the growth ...
-
In my professional life, I study neurodegenerative disease, the mechanisms of aging, and what the two have in common. I was reading through...
Labels
- April fool's (3)
- archaeology (10)
- book review (6)
- cancer (20)
- Cardiovascular disease (71)
- celiac (17)
- cholesterol (14)
- cob (1)
- dementia (2)
- dental health (21)
- diabetes (50)
- diet (245)
- disease (105)
- diseases of civilization (19)
- environment (5)
- evolution (7)
- exercise (23)
- fat-soluble vitamins (40)
- fats (100)
- Food reward (57)
- Food reward Fridays (8)
- French paradox (9)
- gardening (1)
- genetics (18)
- gluten (27)
- gout (1)
- Hadza (3)
- hormesis (5)
- hyperphagia (42)
- hypertension (12)
- infection (5)
- Inuit (8)
- Kitava (17)
- Kuna (3)
- lard (4)
- lectins (4)
- leptin (17)
- liver (19)
- low-carb (32)
- Masai (7)
- meditation (7)
- metabolic syndrome (21)
- minerals (17)
- native diet (58)
- natural building (1)
- nutritionism (2)
- overweight (130)
- paleolithic diet (27)
- phytic acid (12)
- Pima (7)
- presentations (5)
- real food (33)
- research bloopers (4)
- salad (1)
- San (3)
- sleep (1)
- smoking (1)
- soup stock (2)
- success stories (7)
- superstimuli (14)
- thrift (10)
- thyroid (1)
- Tokelau (11)
- yogurt (2)

0 komentar:
Posting Komentar