Senin, 13 April 2009
America’s Other Energy Crisis: What to Eat Before, During, and After a Workout
I don’t write about my first love, sports, all that much, but if you’ve read a few of my posts you may know that I spend the better part of the fall watching the NFL Network and that my winter, spring, and summer revolve around whatever athletic events I’m training for and watching.
So, it may come to no surprise to you that I’ve recently co-authored a book, released last week, on sports nutrition. It’s called Energy to Burn: The Ultimate Food and Nutrition Guide to Fuel Your Active Life.
My book provides the answers to today’s other energy crisis—the one faced by everyone from professional athletes to weekend warriors to anyone looking for a simple boost to help achieve their goals at work and play. This guide provides nutrition-conditioning strategies for meeting the demands you face in a typical workout, or even just a typical day.
So, it may come to no surprise to you that I’ve recently co-authored a book, released last week, on sports nutrition. It’s called Energy to Burn: The Ultimate Food and Nutrition Guide to Fuel Your Active Life.
My book provides the answers to today’s other energy crisis—the one faced by everyone from professional athletes to weekend warriors to anyone looking for a simple boost to help achieve their goals at work and play. This guide provides nutrition-conditioning strategies for meeting the demands you face in a typical workout, or even just a typical day.
Langganan:
Posting Komentar (Atom)
Entri Populer
-
I just saw a paper in the AJCN titled " Dairy consumption and patterns of mortality of Australian adults ". It's a prospectiv...
-
A Fatal Case of Nutritionism The concept of 'nutritionism' was developed by Dr. Gyorgy Scrinis and popularized by the food writer Mi...
-
In 2010, I wrote a series of blog posts on the health properties of potatoes ( 1 , 2 , 3 ). The evidence showed that potatoes are non-toxic...
-
Use the Lifewave natural patches (like Olympians), sell them --- they'll make you and your wallet feel great! Prevention Magazine has ...
-
Liver was a highly regarded food among many hunter-gatherer and traditional agricultural societies. It's not surprising once you realiz...
-
By Katy KoontzFrom Health magazine If natural medicine still sounds too alternative for you, here are four things that may help mainstream t...
-
Buckwheat was domesticated in Southeast Asia roughly 6,000 years ago. Due to its unusual tolerance of cool growing conditions, poor soils a...
-
I'm going to a conference next week, followed by a little vacation. I've written two posts that will publish automatically while I...
-
To appreciate the full significance of the Lyon diet-heart study, we have to go back in time a bit. We're off to 1982, the year the U.S...
-
Men's Health interviewed and quoted me in an article titled " Reprogram Your Metabolism ", written by Lou Schuler. Part of th...
Labels
- April fool's (3)
- archaeology (10)
- book review (6)
- cancer (20)
- Cardiovascular disease (71)
- celiac (17)
- cholesterol (14)
- cob (1)
- dementia (2)
- dental health (21)
- diabetes (50)
- diet (245)
- disease (105)
- diseases of civilization (19)
- environment (5)
- evolution (7)
- exercise (23)
- fat-soluble vitamins (40)
- fats (100)
- Food reward (57)
- Food reward Fridays (8)
- French paradox (9)
- gardening (1)
- genetics (18)
- gluten (27)
- gout (1)
- Hadza (3)
- hormesis (5)
- hyperphagia (42)
- hypertension (12)
- infection (5)
- Inuit (8)
- Kitava (17)
- Kuna (3)
- lard (4)
- lectins (4)
- leptin (17)
- liver (19)
- low-carb (32)
- Masai (7)
- meditation (7)
- metabolic syndrome (21)
- minerals (17)
- native diet (58)
- natural building (1)
- nutritionism (2)
- overweight (130)
- paleolithic diet (27)
- phytic acid (12)
- Pima (7)
- presentations (5)
- real food (33)
- research bloopers (4)
- salad (1)
- San (3)
- sleep (1)
- smoking (1)
- soup stock (2)
- success stories (7)
- superstimuli (14)
- thrift (10)
- thyroid (1)
- Tokelau (11)
- yogurt (2)

0 komentar:
Posting Komentar