Selasa, 17 Mei 2011
Clarifications About Carbohydrate and Insulin
My statements about carbohydrate and insulin in the previous post seem to have kicked up some dust! Some people are even suggesting I've gone low-fat! I'm going to take this opportunity to be more specific about my positions.
I do not think that post-meal insulin spikes contribute to obesity, and they may even oppose it. Elevated fasting insulin is a separate issue-- that's a marker of insulin resistance. It's important not to confuse the two. Does insulin resistance contribute to obesity? I don't know, but it's hypothetically possible since insulin acts like leptin's kid brother in some ways. As far as I can tell, starch per se and post-meal insulin spikes do not lead to insulin resistance.
Read more »
I do not think that post-meal insulin spikes contribute to obesity, and they may even oppose it. Elevated fasting insulin is a separate issue-- that's a marker of insulin resistance. It's important not to confuse the two. Does insulin resistance contribute to obesity? I don't know, but it's hypothetically possible since insulin acts like leptin's kid brother in some ways. As far as I can tell, starch per se and post-meal insulin spikes do not lead to insulin resistance.
Read more »
Langganan:
Posting Komentar (Atom)
Entri Populer
-
Omega-6 and omega-3 polyunsaturated fats (PUFA) are essential nutrients that play many important roles in the body. They are highly bioacti...
-
I just saw a paper in the AJCN titled " Dairy consumption and patterns of mortality of Australian adults ". It's a prospectiv...
-
In this post, I'll discuss a few more facts pertaining to the idea that elevated insulin promotes the accumulation of fat mass. Insuli...
-
The house mouse Mus musculus is an incredible research tool in the biomedical sciences, due to its ease of care and its ability to be genet...
-
During the 1940s and 50s, an Austrian psychologist named Konrad Lorenz studied the behavioral patterns of geese. One of the things he observ...
-
In 2010, I wrote a series of blog posts on the health properties of potatoes ( 1 , 2 , 3 ). The evidence showed that potatoes are non-toxic...
-
Liver was a highly regarded food among many hunter-gatherer and traditional agricultural societies. It's not surprising once you realiz...
-
In the lab, we work hard to design experiments that help us understand the natural world. But sometimes, nature sets up experiments for us,...
-
By Katy KoontzFrom Health magazine If natural medicine still sounds too alternative for you, here are four things that may help mainstream t...
-
Buckwheat was domesticated in Southeast Asia roughly 6,000 years ago. Due to its unusual tolerance of cool growing conditions, poor soils a...
Labels
- April fool's (3)
- archaeology (10)
- book review (6)
- cancer (20)
- Cardiovascular disease (71)
- celiac (17)
- cholesterol (14)
- cob (1)
- dementia (2)
- dental health (21)
- diabetes (50)
- diet (245)
- disease (105)
- diseases of civilization (19)
- environment (5)
- evolution (7)
- exercise (23)
- fat-soluble vitamins (40)
- fats (100)
- Food reward (57)
- Food reward Fridays (8)
- French paradox (9)
- gardening (1)
- genetics (18)
- gluten (27)
- gout (1)
- Hadza (3)
- hormesis (5)
- hyperphagia (42)
- hypertension (12)
- infection (5)
- Inuit (8)
- Kitava (17)
- Kuna (3)
- lard (4)
- lectins (4)
- leptin (17)
- liver (19)
- low-carb (32)
- Masai (7)
- meditation (7)
- metabolic syndrome (21)
- minerals (17)
- native diet (58)
- natural building (1)
- nutritionism (2)
- overweight (130)
- paleolithic diet (27)
- phytic acid (12)
- Pima (7)
- presentations (5)
- real food (33)
- research bloopers (4)
- salad (1)
- San (3)
- sleep (1)
- smoking (1)
- soup stock (2)
- success stories (7)
- superstimuli (14)
- thrift (10)
- thyroid (1)
- Tokelau (11)
- yogurt (2)

0 komentar:
Posting Komentar