Kamis, 28 Juni 2012
New Study: Is a Calorie a Calorie?
A new study in JAMA led by Dr. Cara B. Ebbeling and colleagues purports to challenge the idea that all calories are equally fattening (1). Let's have a look. When thinking about the role of calorie intake in body fatness, there are basically three camps:
1. Calories don’t matter at all, only diet composition matters.
2. Calories are the only thing that matters, and diet composition is irrelevant.
3. Calories matter, but diet composition may also play a role.
The first one is an odd position that is not very well populated. The second one has a lot of adherents in the research world, and there’s enough evidence to make a good case for it. It’s represented by the phrase ‘a calorie is a calorie’, i.e. all calories are equally fattening. #1 and #2 are both extreme positions, and as such they get a lot of attention. But the third group, although less vocal, may be closest to the truth.
Read more »
1. Calories don’t matter at all, only diet composition matters.
2. Calories are the only thing that matters, and diet composition is irrelevant.
3. Calories matter, but diet composition may also play a role.
The first one is an odd position that is not very well populated. The second one has a lot of adherents in the research world, and there’s enough evidence to make a good case for it. It’s represented by the phrase ‘a calorie is a calorie’, i.e. all calories are equally fattening. #1 and #2 are both extreme positions, and as such they get a lot of attention. But the third group, although less vocal, may be closest to the truth.
Read more »
Langganan:
Posting Komentar (Atom)
Entri Populer
-
I'll be out of town until the beginning of November, so I won't be responding to comments or e-mails for a while. I'm going to ...
-
The house mouse Mus musculus is an incredible research tool in the biomedical sciences, due to its ease of care and its ability to be genet...
-
I recently did a written interview for the website Bizymoms.com. It was the first time I had been invited to do an interview, so I figured ...
-
In the comments of the last post, we've been discussing the relationship between body fatness and diabetes risk. I think this is really...
-
I bumped into a fascinating paper today by Dr. Loren Cordain titled "Plant-Animal Subsistence Ratios and Macronutrient Estimations in ...
-
One pound of human fat contains about 3,500 calories. That represents roughly 40 slices of toast. So if you were to eat one extra slice of...
-
Like 99.9% of the world's population, I am mostly dependent on agriculture for my food. It's fun to pretend sometimes though. I en...
-
Introduction Chris Voigt is the executive director of the Washington State Potato Commission, which supports and promotes the Washington sta...
Labels
- April fool's (3)
- archaeology (10)
- book review (6)
- cancer (20)
- Cardiovascular disease (71)
- celiac (17)
- cholesterol (14)
- cob (1)
- dementia (2)
- dental health (21)
- diabetes (50)
- diet (245)
- disease (105)
- diseases of civilization (19)
- environment (5)
- evolution (7)
- exercise (23)
- fat-soluble vitamins (40)
- fats (100)
- Food reward (57)
- Food reward Fridays (8)
- French paradox (9)
- gardening (1)
- genetics (18)
- gluten (27)
- gout (1)
- Hadza (3)
- hormesis (5)
- hyperphagia (42)
- hypertension (12)
- infection (5)
- Inuit (8)
- Kitava (17)
- Kuna (3)
- lard (4)
- lectins (4)
- leptin (17)
- liver (19)
- low-carb (32)
- Masai (7)
- meditation (7)
- metabolic syndrome (21)
- minerals (17)
- native diet (58)
- natural building (1)
- nutritionism (2)
- overweight (130)
- paleolithic diet (27)
- phytic acid (12)
- Pima (7)
- presentations (5)
- real food (33)
- research bloopers (4)
- salad (1)
- San (3)
- sleep (1)
- smoking (1)
- soup stock (2)
- success stories (7)
- superstimuli (14)
- thrift (10)
- thyroid (1)
- Tokelau (11)
- yogurt (2)

0 komentar:
Posting Komentar