Senin, 10 September 2012
Calories and Carbohydrate: a Natural Experiment
In the lab, we work hard to design experiments that help us understand the natural world. But sometimes, nature sets up experiments for us, and all we have to do is collect the data. These are called "natural experiments", and they have led to profound insights in every field of science. For example, Alzheimer's disease is usually not considered a genetic disorder. However, researchers have identified rare cases where AD is inherited in a simple genetic manner. By identifying the genes involved, and what they do, we were able to increase our understanding of the molecular mechanisms of the disease.
The natural experiment I'll be discussing today began in 1989 with the onset of a major economic crisis in Cuba. This coincided with the loss of the Soviet Union as a trading partner, resulting in a massive economic collapse over the next six years, which gradually recovered by 2000.
Read more »
The natural experiment I'll be discussing today began in 1989 with the onset of a major economic crisis in Cuba. This coincided with the loss of the Soviet Union as a trading partner, resulting in a massive economic collapse over the next six years, which gradually recovered by 2000.
Read more »
Langganan:
Posting Komentar (Atom)
Entri Populer
-
In the 1970s, as the modern obesity epidemic was just getting started, investigators were searching for new animal models of diet-induced ob...
-
Omega-6 and omega-3 polyunsaturated fats (PUFA) are essential nutrients that play many important roles in the body. They are highly bioacti...
-
I just saw a paper in the AJCN titled " Dairy consumption and patterns of mortality of Australian adults ". It's a prospectiv...
-
In this post, I'll discuss a few more facts pertaining to the idea that elevated insulin promotes the accumulation of fat mass. Insuli...
-
The house mouse Mus musculus is an incredible research tool in the biomedical sciences, due to its ease of care and its ability to be genet...
-
Insulin regulates blood glucose primarily by two mechanisms: Suppressing glucose production by the liver Enhancing glucose uptake by other ...
-
My statements about carbohydrate and insulin in the previous post seem to have kicked up some dust! Some people are even suggesting I'v...
-
During the 1940s and 50s, an Austrian psychologist named Konrad Lorenz studied the behavioral patterns of geese. One of the things he observ...
-
In 2010, I wrote a series of blog posts on the health properties of potatoes ( 1 , 2 , 3 ). The evidence showed that potatoes are non-toxic...
-
Pedro Carrera-Bastos and his colleagues Maelan Fontes-Villalba, James H. O'Keefe, Staffan Lindeberg and Loren Cordain have published an ...
Labels
- April fool's (3)
- archaeology (10)
- book review (6)
- cancer (20)
- Cardiovascular disease (71)
- celiac (17)
- cholesterol (14)
- cob (1)
- dementia (2)
- dental health (21)
- diabetes (50)
- diet (245)
- disease (105)
- diseases of civilization (19)
- environment (5)
- evolution (7)
- exercise (23)
- fat-soluble vitamins (40)
- fats (100)
- Food reward (57)
- Food reward Fridays (8)
- French paradox (9)
- gardening (1)
- genetics (18)
- gluten (27)
- gout (1)
- Hadza (3)
- hormesis (5)
- hyperphagia (42)
- hypertension (12)
- infection (5)
- Inuit (8)
- Kitava (17)
- Kuna (3)
- lard (4)
- lectins (4)
- leptin (17)
- liver (19)
- low-carb (32)
- Masai (7)
- meditation (7)
- metabolic syndrome (21)
- minerals (17)
- native diet (58)
- natural building (1)
- nutritionism (2)
- overweight (130)
- paleolithic diet (27)
- phytic acid (12)
- Pima (7)
- presentations (5)
- real food (33)
- research bloopers (4)
- salad (1)
- San (3)
- sleep (1)
- smoking (1)
- soup stock (2)
- success stories (7)
- superstimuli (14)
- thrift (10)
- thyroid (1)
- Tokelau (11)
- yogurt (2)

0 komentar:
Posting Komentar